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Vlog #8 调制我最爱的沙拉酱 日式照烧三文鱼 蒸蛋 最近一直在煮饭

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哈喽大家!最近好多少伙伴都说喜欢看煮饭,我自己也很喜欢,所以今天献上煮煮煮视频,不再是买买买~ 哈哈哈哈~ 希望你们喜欢!如果有任何建议和想法,都可以留言给我!喜欢这支视频的话不要忘了点赞? 祝你有美好的一天!


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//Day 1 早餐//
芝士焗菜
Zucchini, Asparagus, Cheery Tomato, BBQ Cheese


//Day 2早餐//
水果沙拉
Kiwi fruit, Blueberry, Dragon fruit, Banana & Farmers' Union Greek Yoghurt (original flavour)

蔬菜沙拉
Oyster mushroom, Chicken breast, Baby rocket & Beetroot
沙拉酱用到的是 Mustard Seed, Balsamic Vinegar Sauce & Honey

Scrambled Egg用到的是
鸡蛋,鸡高汤,盐和黑胡椒,牛奶 搅拌,然后锅子加入黄油翻炒即可


//Day 3 早餐//
水果沙拉
Strawberry,Blueberry, ‘Sweet Home Farm Honey Nut with Almonds’ Granola, Same yoghurt as above

蔬菜沙拉
杏鲍菇, Zucchini, Baby rocket

沙拉酱
切碎的beetroot, Japanese citrus soy sauce, Balsamic Vinegar sauce, Almond butter


//Day 3 晚餐//
菠菜沙拉
Chinese spinach, Kewpie Japanese sesame dressing,

日式茶碗蒸
鸡蛋两颗,高汤比例 1:2.5 我用的是鸡高汤, 加入配料香菇,胡萝卜和虾(简单腌制过),再加入酱油和味淋

照烧三文鱼
三文鱼放盐和黑胡椒(少许)表面擦面粉
照烧酱可以买做好的,也可以自己调:2匙酱油,1匙味淋,1匙清酒,2匙糖 (可以加入1-2匙高汤,自选)

Miso汤
脱水海带,你喜欢的Miso,柴鱼高汤Dashi (我只是用了泡香菇的水而已)嫩豆腐



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======Disclaimer======
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About author
Hello! I'm Yumi, born in China and moved to Singapore since young. Nice seeing you here (air hugs)! Creating content on social media is one of my hobbies. I'll be sharing beauty, fashion and vlogs on this channel ^^ I also like reading, yoga, meditation, dancing, greenery & cute stuff!
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